Gearing up for the Red, White, & BBQ in Westmont, IL

It's Tuesday and the Westmont event is right around the corner.  During a normal week we would be picking up meats from Sobie Meats and begin prepping tonight.  But, the day job has taken over today and looks like I won't be picking up meat until tomorrow.  Since Westmont is a Saturday/Sunday event we aren't really getting behind, which is nice, but we aren't really getting ahead either.  This comp has presented numerous challenges already and we haven't even arrived on site yet.  This leads me to believe we will have one of two outcomes...we will continue the highly stressful and flawed week with a terrible showing or, we will have our best contest to date.  Only time will tell...