Almost ready...

I managed to make it to Sobie Meats last night to pick up our cuts for the Red, White, & BBQ event in Westmont Illinois.  Spent a good portion of the evening trimming meat and making rubs.  Woke up early this morning to get going on the dreaded chicken thigh prep.  At this point of the day, we are looking pretty good.  Have a couple doctors appointments and then it's all BBQ focus until 5 pm Sunday.  Stay tuned for more updates!